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Jan 15, 2016

WAITING ON A DECENT SURF FORECAST

Jan 15, 2016

Aug 6, 2015

A VISIT TO BLACKFERN SURF

Aug 6, 2015

Jul 29, 2015

FAVORITE OREGON OUTDOOR ADVENTURES 2014

Jul 29, 2015

May 27, 2015

SURFING SHORT SANDS BEACH, OREGON COAST

May 27, 2015

Apr 19, 2015

SUNDAY SURF SESSIONS AT CAPE KIWANDA

Apr 19, 2015

MAXENE'S TRAIL OF CRUMBS

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Maxene's Trail of Crumbs

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Apr 11, 2018

MY ULTIMATE PORTLAND DINING GUIDE 2018

Apr 11, 2018

Mar 5, 2018

MY STRATEGIES FOR CONQUERING PORTLAND DINING MONTH 2018

Mar 5, 2018

Jan 17, 2018

SWEET ORANGE ROLLS WITH CARDAMOM, CHOCOLATE, AND PISTACHIO

Jan 17, 2018

Dec 8, 2017

SMILE DIRECT CLUB: LET'S GET STARTED!

Dec 8, 2017

Jul 8, 2016

GIRLS WEEKEND IN PORTLAND: WILLAMETTE VALLEY WINE TASTING + HAPPY HOUR +FARM FRESH FRUIT

Jul 8, 2016

May 3, 2016

MY ELOPEMENT ON THE ROCK OF GIBRALTAR, U.K. MY WEDDING STORY PART 3.

May 3, 2016

SOCIAL CHANNELS

@maxenestrail

When one goes to @pinologelato one tries them all!⠀
Wonder what makes gelato, well, gelato?⠀
Gelato is made with more milk and less cream, less fat and air making it more dense than ice cream and, it's more flavorful and has less sugar! Gelato is also tradtitionally served with a spatula, not scooped. Think of Gelato as ice cream's classy Italian cousin!⠀
Interested in a flavor parade? Try my favorites: pine nut, olive oil, pistachio, coconut, and mango!⠀
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#maxeneeatspdx #italiansummer #pinoloportland #gelato101 #nationalicecreamday⠀
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Sunshine, Happy Hour, and Deviled eggs -because every sunny weekend deserves a proper start! ☀️🍸🐣⠀
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Deviled eggs from @redstartavern topped with Dungeness crab, vadouvan curry, and cilantro. Order these now, every creamy bite was a total crowd pleaser!⠀
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#maxeneeatspdx ⠀

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Interested in cooling off with non-dairy ice cream topped with gold foil while enjoying a sprawling view of Portland🤩? I hope that answer is, 'Yes, Yes, and Yes' because I have got a hot recommendation that will sweep you off your feet and put you 15 stories high in the sky!⠀
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If you're unfamiliar with this height, I am talking about @departurepdx inside of the @thenineshotel where you can take in some of the best views of Portland including bustling downtown🏙 and the waterfront while enjoing some of the best bites from Chef Gregory @gg3000 like his crazy tasty summer ice cream menu featuring two ✌🏻non-dairy flavors and one vegan flavor on entirely vegan and gluten-free cones!⠀
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🍦Pictured: Peanut milk ice cream topped with toasted peanuts and coconut flakes, edible flowers, and gold foil. Inside of the cone was an intriguing swirl of spiced coconut glaze infused with mukrut lime leaves, lemon grass, ginger, and thai chile. Each lick 👅 put me on a flavor hunt as I internally played "guess this flavor," while euphorically eating my way through spicy, aeromatic, and astringent bites. ⠀
Flippin' Heaven 🙌🏻! ⠀ -
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#maxeneeatspdx #downtownpdx #departurepdx #icecreamsocial ⠀

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Never tired and never sick of this place. 💦🐳
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#maxenesurfadventures

@mytrailofcrumbs

PRIVACY POLICY

Maxene's Trail of Crumbs is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Maxene's Trail of Crumbs does not share personal information with third-parties, nor is information stored. information collected about your visit is used to analyze content performance through the use of cookies, which you can turn off at anytime by modifying your internet browser's settings.

DISCLAIMER

if a post has been sponsored it has been noted at the bottom of the post. all reviews and opinions are my own.

all recipes posted are my own adaptations or originals. if inspired, the original author has been noted.

all photography is taken and edited by me; although, on occasion my husband, or a friend will help capture a photo or two. if an image has been taken by someone else it has been noted. please do not take my images, posts, and words and claim credit, that's just rude. please give credit where credit is due, it's the kind thing to do.