Bar Casa Vale
215 SE 9th Ave.
Portland, OR 97214
Weekend Brunch: Satruday + Sunday 10a -3p
Closed all day Monday
Week day Dinner: 5p - midnight. Friday: 4p - midnight.
Saturday: 10a - midnight. Sunday: 10a -10p
SPANISH-INSPIRED BRUNCH AT BAR CASA VALE
Portland's favorite place for colossal sized Gin + Tonic's, an assortment of sherry and fortified wines, tapas, and wood-fired raciones is now offering Spanish-inspired brunch starting Saturday, February 10th.
Located near the busy bar and restaurant heavy area of SE portland is Bar Casa Vale, easy to miss and hard to find but the extra effort to locate is rewarded with delicious toothsome dishes and boozy cocktails. The space is beautiful, sun-filled, cozy, and a real breath of fresh air while most places are shrouded in dim lighting. Interested in just a drink, hop on a bar stool and sit amongst like-minded company. Want to dine al fresco but covered from the elements, perfect, head to their patio seating near their wood burning fire pit.
This past weekend I attended a media brunch preview of Bar Casa Vale's new morning offerings, and I wish I could have stayed put all day. The menu is sheer perfection; from the boozy brunch cocktails to the artisanal toast offerings, no plate was left uncleaned. If you're in the mood for a traditional breakfast you're check out the wrong spot. At BCV you will certainly not find a short stack of pancakes with bacon or a carafe of o.j. to build your own mimosa's. Instead, you will find hearty cuts of bread hiding underneath toppings like Chicken Liver and Pistachio with chocolate, warm cazuela's filled with drippy hearty bites, and please order that warm Cinnamon roll doused with a sweet tangy tangerine curd, it's everything familiar about brunch but better.
Scroll below to see a few of the dishes I sampled:
Brunch Cocktails: Sparkling Sangria with cava, white port, and citrus in the background, and Agua de Valencia with gin, vodka, citrus, and cava. Both drinks carried citrus notes, ice, and, of course, booze. A perfect balance for all of the savory dishes we were about to try.
Warm Cinnamon Roll: Fluffy, yeasty, topped with tangerine curd and chocolate shavings.
Chicken Liver Toast with thinly sliced apple, endive, parsley, and browned butter. This is one huge hunk of toast and possibly one of my favorite dishes I had tried from their brunch menu. For pete's sake the plate comes with a steak knife, this toast means business!
Chocolate Toast: Crunchy, yet fluffy bread topped with pistachio butter, a generous dose of chocolate and olive oil. This toast isn't your basic coffee shop toast, t
Fried Chicken with churros, honey, and manchego, and chocolate toast with a nice sprinkling of flakey sea salt.
If seeking a hearty toothsome dish do not skip any of the Cauela's, specifically the Rotisserie Lamb Cazuela baked with artichoke, chickpea, topped with salsa verde, and poached eggs. Have a hangover and need something hearty to fill your stomach, then order a Cazuela. Served piping hot and fresh from the hearth, these round dishes come with perfectly poached eggs, ready to rip and spill open at the slightest tug. The only thing missing was crusty bread to mop it all up.
Aside from Bar Casa Vale's Brunch menu is their hearth-centric dinner plates featuring Charred Octopus, Grilled Spot Prawns, and my personal favorite, the Lamb Cazuela. If only in the mood for cocktails and a few small bites, this is your spot. The bar program features many cocktails with a new twist like the PX Old Fashion with Mt. Gay Rum, Pedro Ximenez, and Angostura. And, there are plenty of small plates known as Tapas and Pintxos to nibble one while enjoying your libations.
What dish are you excited to try?
disclosure: I was invited to attend a media preview of Bar Casa Vale's newly launched brunch offerings. While there I received complimentary cocktails and plates of my choosing. My invite was not in exchange for a positive review, all opinions shared are my own.