Happy work week portland friends, i wanted to share something really quick with you:
The Ringside Steakhouse on w. burnside is currently offering an amazing special, a three-course prime rib dinner, every monday for $35 -while supplies last. three courses, $35 bucks, how can this go wrong?
Last Monday I went with my little family and was not disappointed. We started with a filling fresh green salad before my show-stopping second course arrived, a prime cut of prime rib cooked to my liking (medium). Along with the second course with a potato side of my choice and I chose the most excellent way to eat a potato, baked and loaded. our third and final course was the most wonderful and decadent ramekin of creme brulee. Now, I consider myself to be very efficient at cracking the crust of a traditional creme brulee but this ramekin of burnt sugar on top of my thick sweet cream was, by far, the thickest layer of ice on my pudding pond that I have ever encountered. After applying enough force and breaking through the sugar crust I was rewarded with the thickest, and richest and vanilla bean dotted creme of my life. the creme brulee's made at the ringside restaurants cannot be beat, it is one of the best I have ever tasted!
disclosure: i was invited to dine at Ringside Steakhouse to help promote their new $35 three-course prime rib dinner. my hosted meal was not in exchange for a positive review, all opinions shared are my own.