OREGON WHISKEY HOUR AT RUE
Hey Portland friends! If you have been following me along on instagram @maxenestrail -the platform that I am the most active on- you've probably noticed that I have been unabashedly stuffing my face with all sorts of yummy eats and of course, lots of adult beverages -or as I say, "revenge for the nine months of baby-making sobriety". Aside from those indulgences I have been wanting to fill you in on a really cool way you, too, can get to eating and drinking just like I do. One of the coolest little events that I've been going to lately is Bull Run Distillery's Oregon Whiskey Hour.
Oregon Whiskey Hour is a collaborative effort on behalf of our local whiskey-focused distillery, Bull Run Distillery with local restaurants and bars around town to create and feature drink specials using Bull Run's newly released Single Malt Whiskey. This once-a-month pop-up happy hour is a great way to taste how whiskey can make the transformation from shot glass to hand-crafted cocktail.
Aside from drinking handcrafted cocktails is the opportunity to expand your horizons on the world of whiskey as owner and distiller, Lee Medoff will be on hand to answer any questions as you taste test through Bull Run's whiskey offerings.
Bull Run Highball: oregon single malt whiskey, ginger, lemon, mint, and bitters.
Play Crack the Sky #2: oregon single malt whiskey, bourbon, ancho reyers, and bitters
While enjoying these handcrafted whiskey-focused beverages I also enjoyed Rue's satisfying happy hour offerings!
chickpea paniss and oysters on the half shell