JERUSALEM, A NEW COOKBOOK ADVENTURE

SUNDAY. 4/5/15

we spent Sunday cooking from one of our favorite cookbooks in the present moment, JERUSALEM.

(correction, honey badger cooked, I just took photos)

what does Jerusalem food taste like?

I will happily answer that as: it doesn't sit in your stomach all heavy. Jerusalem food is fresh, lemony, crunchy, smooth, and aromatic.. this is my latest adventures with cooking from Jerusalem, a Cookbook